1 2

Barahnaja organics

Rice beans

Rice beans

Middle Himalayan Region, Uttarakhand

5000 feet

Rs. 122.00
Rs. 150.00 Rs. 122.00
Sale Sold out
Taxes included.

✅ Single-origin Himalayan pulses

✅ Local & seasonally grown

✅ Naturally rich in plant protein

Harvested once a year. Limited quantities

Size
  • Unpolished/ Natural
  • Local & Seasonally Grown
  • Farm/ Source identity
  • High Protein/ Nutrition

Grown in the Himalayan regions of Uttarakhand, Naurangi (rice bean) is a traditional climbing legume well adapted to mountain terrain. Often referred to as a “mountain climbing bean,” it grows along slopes and natural supports, making it a resilient crop in hill agriculture. Smaller in size and naturally reddish-brown in color, it is a staple in local diets and valued for its versatility in everyday cooking.

⸻

What to Expect
• Texture: Soft yet holds shape after cooking
• Taste: Mild, slightly earthy with a subtle nutty note
• Cooking: Requires soaking • Suitable for dals, curries and simple preparations

Know Your Pulses

Rice Bean (Vigna umbellata), also known as mountain climbing bean, mambi bean, oriental bean, chakhawai in Manipur, masyang in Nepal, and naurangi dal in Uttarakhand, is a relative to the Kidney Bean.

It is a small rice-shaped bean with a mild flavor, firm texture and multiple colors. It is grown primarily in the Kedarnath musk deer sanctuary of Uttarakhand Himalayas at an average altitude of 5000ft above sea level.

Benefits & Uses

1. It is a small bean which allows it to cook quickly.
2. It is a nutritionally rich legume but underutilized because people are not aware of its benefits.
3. It has a comparatively higher content of proteins than other cereal crops.
4.It is used to relieve edema in some illnesses and is an integral part of traditional Chinese therapy.
5. Its favorable protein content ensures high digestibility and therefore makes it a fit food item for little children, women and older people with weak digestion.


Nutrition Information

Packaging Information

Packaging designed to retain the goodness of pulses.

Shipping & Delivery

Shipping duration

Bluedart air- 3 to 7 days depending on the distance.

Storage

Keep your favorite Barahnaja organics grain and legumes in a cool and dry place in an air tight container/pouch.

View full details

You Asked, We Answered

FAQs

What makes your pulses different from regular market pulses?

Our pulses are sourced from specific Himalayan regions and grown in small batches. Unlike the uniform, mass-produced varieties in the plains, they are naturally variable in size, colour and shape, reflecting their local origin and traditional cultivation.

Why do the grains look uneven or different in color?

This is natural. These are traditional, unstandardised varieties that are not polished or artificially sorted for uniform appearance. The variation in color and size is a sign of authenticity, not inconsistency.

Do Himalayan pulses taste different?

Yes, they do. Grown in colder climates and over longer periods, these pulses develop a deeper, more pronounced flavour compared to regular varieties.

Do these pulses take longer to cook?

They may take slightly longer than polished or hybrid varieties. Soaking before cooking is recommended to achieve the best texture and flavour.

Are these pulses organic?

Our pulses are grown in traditional farming systems with minimal external inputs. While not always formally certified, they are cultivated using practices that are 100% Organic.

Why are these pulses more expensive

These are not commodity crops. They are grown in difficult mountain conditions, harvested in limited quantities, and handled manually. The pricing reflects their origin, scale and quality.

Why are these available only in limited quantities?

These pulses are grown seasonally in small regions and are not mass cultivated. Availability depends on harvest cycles and is therefore limited.