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Barahnaja organics

Black lentil (pahadi masoor)

Black lentil (pahadi masoor)

Pithoragarh, Uttarakhand

4000 feet

Rs. 104.00
Rs. 122.00 Rs. 104.00
Sale Sold out
Taxes included.

✅ Single-origin Himalayan pulses

✅ Local & seasonally grown

✅ Naturally rich in plant protein

Harvested once a year. Limited quantities

Size
  • Unpolished/ Natural
  • Local & Seasonally Grown
  • Farm/ Source identity
  • High Protein/ Nutrition

Harvested at around 4,000 ft in the Pithoragarh region of Uttarakhand, this Pahadi Black Masoor (whole) is a traditional mountain-grown variety, distinct from the more uniform lentils commonly found in the plains. Smaller in size with naturally mixed tones of deep black and grey, it reflects its unrefined, local origin. Grown in hill conditions and handled in small batches, it develops a richer character and a noticeably different taste compared to regular masoor.

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What to Expect
• Texture: Soft yet retains a gentle bite after cooking
• Taste: Deep, earthy with a fuller, more pronounced flavor
• Cooking:  Best cooked simply to highlight its natural taste

Know Your Pulses

This Pahari Masoor (Black Lentil) is grown in Eastern Uttarakhand Himalayas at an average altitude of 4000ft above sea level. The quality of the product is ensured by the place it comes from, Himalayas. It looks and tastes a world apart from the regular Masoor. It is packed with nutrients and has immeasurable benefits.

Benefits & Uses

1. It houses a large proportion of dietary fiber, scores low in glycemic index, and hence, prevents sudden or unexpected raises in the blood sugar level which makes it beneficial for diabetics.
2. It effectively lowers the amount of cholesterol in the body, improves the blood flow, and reduces the risk of heart disease.
3. Being a powerhouse of antioxidants, it effectively reduces cell damage.
4. Its abundant proportions of nutrients tend to boost the immune system and act as an anti-aging food.

Nutrition Information

Packaging Information

Packaging designed to retain the goodness of pulses.

Shipping & Delivery

Shipping duration

Bluedart air- 3 to 7 days depending on the distance.

Storage

Keep your favorite Barahnaja organics grain and legumes in a cool and dry place in an air tight container/pouch.

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You Asked, We Answered

FAQs

What makes your pulses different from regular market pulses?

Our pulses are sourced from specific Himalayan regions and grown in small batches. Unlike the uniform, mass-produced varieties in the plains, they are naturally variable in size, colour and shape, reflecting their local origin and traditional cultivation.

Why do the grains look uneven or different in color?

This is natural. These are traditional, unstandardised varieties that are not polished or artificially sorted for uniform appearance. The variation in color and size is a sign of authenticity, not inconsistency.

Do Himalayan pulses taste different?

Yes, they do. Grown in colder climates and over longer periods, these pulses develop a deeper, more pronounced flavour compared to regular varieties.

Do these pulses take longer to cook?

They may take slightly longer than polished or hybrid varieties. Soaking before cooking is recommended to achieve the best texture and flavour.

Are these pulses organic?

Our pulses are grown in traditional farming systems with minimal external inputs. While not always formally certified, they are cultivated using practices that are 100% Organic.

Why are these pulses more expensive

These are not commodity crops. They are grown in difficult mountain conditions, harvested in limited quantities, and handled manually. The pricing reflects their origin, scale and quality.

Why are these available only in limited quantities?

These pulses are grown seasonally in small regions and are not mass cultivated. Availability depends on harvest cycles and is therefore limited.