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Harvested in small, terraced farms across the high Himalayas

Why Barahnaja?

  • Himalayan origin

    Directly from high altitude farms

  • Slow crafted

    Slowly prepared in small batches

  • Barahnaja farming

    Diverse native grains and crops

  • Tested for purity

    No blends, No shortcuts

Heirloom Himalayan Produce. No Shortcuts.

Native Himalayan Geography

High-altitude mountain valleys, Low yield, High character

GI tagged mountain produce

From Lakhori chilli to A2 badri cow ghee

No industrial blending

Every batch verified before it reaches you

Tested before dispatch

Each batch verified

Heirloom Himalayan Spices

Black Cumin Jamboo Lakadong Turmeric Red Chilli

Black Cumin