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🏷 GI Tagged

Himalayan Barnyard millet (Jhangora)
Regular price From Rs. 90.00Regular priceRs. 112.00Sale price From Rs. 90.00 -
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Himalayan Red Rice
Regular price From Rs. 101.00Regular priceSale price From Rs. 101.00 -
🏷 GI Tagged🧺 Small Batch

Horsegram(Kulath)(Gaith)
Regular price From Rs. 126.00Regular priceRs. 150.00Sale price From Rs. 126.00 -
🏷 GI Tagged🔥 Selling Fast
A2 Badri cow- Cultured ghee
Regular price From Rs. 775.00Regular priceSale price From Rs. 775.00
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Himalayan Finger Millet (Ragi)
Regular price From Rs. 72.00Regular priceRs. 90.00Sale price From Rs. 72.00 -
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Black Bhatt (soybean)
Regular price From Rs. 110.00Regular priceRs. 132.00Sale price From Rs. 110.00 -
🏷 GI Tagged

Himalayan Barnyard millet (Jhangora)
Regular price From Rs. 90.00Regular priceRs. 112.00Sale price From Rs. 90.00 -
↗ Most Ordered

Ajwain floral honey
Regular price From Rs. 294.00Regular priceSale price From Rs. 294.00
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🏷 GI Tagged🔥 Selling Fast
A2 Badri cow- Cultured ghee
Regular price From Rs. 775.00Regular priceSale price From Rs. 775.00 -
🧺 Small Batch

Sukhidhang multi floral honey
Regular price From Rs. 345.00Regular priceSale price From Rs. 345.00 -
✦ New Launch

Himalayan turmeric powder
Regular price Rs. 116.00Regular priceSale price Rs. 116.00 -
🧺 Small Batch

Gori ganga valley bitter cream honey
Regular price From Rs. 650.00Regular priceSale price From Rs. 650.00
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🌿 Forest Produce🧺 Small Batch

Himalayan Jamboo (Faran)
Regular price Rs. 160.00Regular priceSale price Rs. 160.00 -
🧺 Small Batch

Gori ganga valley bitter cream honey
Regular price From Rs. 650.00Regular priceSale price From Rs. 650.00 -
🧺 Small Batch

Harshil rajma
Regular price From Rs. 205.00Regular priceSale price From Rs. 205.00 -
🏷 GI Tagged 🌿 Forest Produce✦ New Launch

Himalayan Black Cumin (Kala Jeera)
Regular price Rs. 340.00Regular priceSale price Rs. 340.00
Curated Himalayan Combos
Our Mountain Pantry
Heirloom Himalayan Produce. No Shortcuts.
9000 ft Above Sea Level.
At these elevations, farming follows nature’s calendar. Crops grow slowly, winters are harsh, and harvest windows are short. What survives here develops flavour, resilience, and character that cannot be replicated elsewhere.
- High-altitude native crops
- No chemical farming legacy
- Small batch harvest cycles




















