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Barahnaja organics

Harshil rajma

Harshil rajma

Gangotri Valley, Uttarakhand

9000 feet

Rs. 205.00
Rs. 205.00
Sale Sold out
Taxes included.

✅ Single-origin Himalayan pulses

✅ Local & seasonally grown

✅ Naturally rich in plant protein

Harvested once a year. Limited quantities

Size
  • Unpolished/ Natural
  • Local & Seasonally Grown
  • Farm/ Source identity
  • High Protein/ Nutrition

At over 9,000 ft in Harsil, cultivation follows the rhythm of the mountains. With a short growing season and cold climate, these rajma take close to six months to mature, developing a firm texture and a depth of character unique to their origin.

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   What to expect

  • Texture: Firm, holds shape after cooking
  • Taste: Earthy, slightly nutty
  • Cooking: Requires soaking • Best slow-cooked


Know Your Pulses

Harshil rajma (Kidney beans) is an off white coloured legume crop grown primarily in Gangotri valley in Uttarakhand Himalayas at an average altitude of 8500ft above sea level
The harsh climatic conditions of the valley give it a medicinal value and chemical-free environment gives it a unique taste

Benefits & Uses

1.It is a healthy option for diabetics because of its low glycemic index, which keeps the body sugar content balanced.
2.It is rich in Vitamin B1 and Manganese which boosts energy, It is anti-acidic and is easily digestible with negligible flatulence feeling.
1. The harsh climatic conditions of the valley give it medicinal value and a chemical-free environment gives it a unique taste
2. Rich in protein and soluble fiber, it helps in lowering cholesterol levels and encouraging cell repair
3.No artificial flavours. No preservatives. Unpolished pulses
4. Packaging designed to retain the goodness of pulses

Nutrition Information

Packaging Information

Packaging designed to retain the goodness of pulses.

Shipping & Delivery

Shipping duration

Bluedart air- 3 to 7 days depending on the distance.

Storage

Keep your favorite Barahnaja organics grain and legumes in a cool and dry place in an air tight container/pouch

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You Asked, We Answered

FAQs

What makes your pulses different from regular market pulses?

Our pulses are sourced from specific Himalayan regions and grown in small batches. Unlike the uniform, mass-produced varieties in the plains, they are naturally variable in size, colour and shape, reflecting their local origin and traditional cultivation.

Why do the grains look uneven or different in color?

This is natural. These are traditional, unstandardised varieties that are not polished or artificially sorted for uniform appearance. The variation in color and size is a sign of authenticity, not inconsistency.

Do Himalayan pulses taste different?

Yes, they do. Grown in colder climates and over longer periods, these pulses develop a deeper, more pronounced flavour compared to regular varieties.

Do these pulses take longer to cook?

They may take slightly longer than polished or hybrid varieties. Soaking before cooking is recommended to achieve the best texture and flavour.

Are these pulses organic?

Our pulses are grown in traditional farming systems with minimal external inputs. While not always formally certified, they are cultivated using practices that are 100% Organic.

Why are these pulses more expensive

These are not commodity crops. They are grown in difficult mountain conditions, harvested in limited quantities, and handled manually. The pricing reflects their origin, scale and quality.

Why are these available only in limited quantities?

These pulses are grown seasonally in small regions and are not mass cultivated. Availability depends on harvest cycles and is therefore limited.