Barahnaja organics

Himalayan Black Cumin (Kala Jeera)

Rs. 340.00

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Taxes included.

Size 100gm

Single origin
Sun-dried
Stone-ground

Single-origin Himalayan black cumin collected from alpine forest regions of Uttarakhand Himalayas are naturally dried before packing. Known for their strong aroma and distinctive flavor, they are used in small quantities for tempering and seasoning.

Know Your Spice

Himalayan black cumin, also known as Kala Jeera, is sourced as single-origin produce from high-altitude Himalayan regions. It is valued for its concentrated aroma and distinct flavor profile shaped by its growing conditions.

Intensity and usage

Strong and aromatic. Used sparingly to enhance flavour in rice, curries, and tempering.

How It Is Processed

Naturally dried, cleaned, and minimally processed without polishing or blending.

Origin and farming practices

These spices are sourced from marginal farmers cultivating small terraced landholdings in the Himalayan region. Grown in challenging mountain conditions and cooler climates, the crops are traditional indigenous varieties rather than high-yield commercial hybrids. The slower growth and natural farming practices contribute to their distinctive character and regional identity.

Traditional value and properties

Black cumin has traditionally been used in Indian cuisine for its distinctive aroma and flavor. It contains naturally occurring plant compounds and forms part of traditional culinary preparations.