Barahnaja organics
Sukhidhang multi floral honey
Sukhidhang multi floral honey
Tested by CBRTI (Central Bee Research & Training Institute – KVIC).
View pollen analysis report
Sukhidhang Region, Uttarakhand
4000 ft
✓ Single-origin Himalayan honey
✓ Cold-extracted and never heated
✓ Naturally rich in pollen and enzymes
Raw & Unheated
Cold Extracted
Floral source
Bee Ripened
Limited batch harvest
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Wild forest honey from the sub-tropical forests of Sukhidhang in Champawat district of Uttarakhand. Gathered from diverse forest blossoms, this multi-floral honey reflects the rich botanical diversity of the Himalayan foothills. Cold-extracted and never heated so it retains its natural pollen, enzymes and aroma
Know your honey
Know your honey
1. This Raw Multiflora honey is multi-source, sustainably harvested and never heated, treated or ultra-filtered.
2. Sukhidhang multiflora is harvested from the wild sub-tropical Himalayan forests of south eastern Uttarakhand bordering Nepal.
Taste Profile
Taste Profile
Color- Light amber
Taste- Fruity with strong floral aroma due to rich pollen content.
Benefits & Uses
Benefits & Uses
1. This honey is particularly rich in pollen of Himalayan golden raspberry that gives it a fruity flavour.
2. This Multiflora honey is extracted from multiple flowers growing in middle Himalayan region bordering India and Nepal. The prime varieties include Golden Himalayan Raspberry, Myrica Esculenta, Java plum, Nephelium litchi, Berberis Lycium, Lonicera Quinquelocularis, Prunus spp, and many other medicinal plants.
3. This particular honey is used as a remedy for weight loss. It is also used as a natural face pack for all skin types.
Nutrition Information
Nutrition Information
Shipping & Delivery
Shipping & Delivery
Shipping duration
Bluedart air- 3 to 7 days depending on the distance.
Honey Storage
Honey Storage
- You should always store honey at room temperature, out of direct sunlight. Refrigeration is not recommended and make the honey crystallize faster.
- Honey Shelf Life
- Honey will not spoil due to a variety of factors including its acidity and lack of water content.
- Honey Crystallization
- If honey crystallizes, place bottle in warm water or sunlight for a while until honey returns to its original form. Crystallization of Raw honey is completely natural process, infact if a honey is not crystallizing that means it is pasteurized and acts only as a sweetener. crystallization does not affect the quality in any way.
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