Ajwain floral honey

1. 100% Raw honey
2. Unprocessed
3. Unfiltered honey
4. Himalayan honey
5. Collected from the wild Ajwain plantation in Himalayan foothills

Color-Dark amber to dark brown
Taste- Ajwain honey tastes like its source flower—spicy and pungent

Ajwain honey stands out from other honeys with its pungent, spicy, earthy flavor unlike lighter, floral honeys, offering potent digestive, antioxidant, and respiratory benefits due to its carom seed (ajwain) floral source, making it ideal for tea, dressings, or medicinal use over just sweetening. While other honeys like Eucalyptus offer respiratory support and Jamun helps with blood sugar, Ajwain honey's strong herbal profile targets digestion and immunity uniquely

Shipping duration

Bluedart air- 3 to 7 days depending on the distance.

• You should always store honey at room temperature, out of direct sunlight. Refrigeration is not recommended and make the honey crystallize faster.
• Honey Shelf Life
• Honey will not spoil due to a variety of factors including its acidity and lack of water content.
• Honey Crystallization
• If honey crystallizes, place bottle in warm water or sunlight for a while until honey returns to its original form. Crystallization of Raw honey is completely natural process, infact if a honey is not crystallizing that means it is pasteurized and acts only as a sweetener. crystallization does not affect the quality in any way.