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Barahnaja organics

Ajwain floral honey

Ajwain floral honey

🔬 Lab Verified Botanical Origin
Tested by CBRTI (Central Bee Research & Training Institute – KVIC).
View pollen analysis report

Kaladhungi region

1280 ft

Rs. 294.00
Rs. 294.00
Sale Sold out
Taxes included.

✓ Single-origin Himalayan honey

✓ Cold-extracted and never heated

✓ Naturally rich in pollen and enzymes

Size
  • Raw & Unheated
  • Cold Extracted
  • Floral source
  • Bee Ripened

Limited batch harvest

Mono-floral Ajwain honey from the farmlands around Kaladhungi in Uttarakhand. Naturally warm and aromatic, this honey carries the distinctive herbal notes of ajwain blossoms. Cold-extracted and never heated so it retains its natural pollen, enzymes and aroma.

🍯 Honey Profile
🌸
Floral Source Trachyspermum ammi (Ajwain)
🌼
Harvest Season May-June
🎨
Colour Dark Amber
🍯
Texture Medium
🌿
Aroma Warm herbal, Slightly spicy

Know your honey

1. 100% Raw honey
2. Unprocessed
3. Unfiltered honey
4. Himalayan honey
5. Collected from the wild Ajwain plantation in Himalayan foothills

Taste Profile

Color-Dark amber to dark brown
Taste- Ajwain honey tastes like its source flower—spicy and pungent

Benefits & Uses

Ajwain honey stands out from other honeys with its pungent, spicy, earthy flavor unlike lighter, floral honeys, offering potent digestive, antioxidant, and respiratory benefits due to its carom seed (ajwain) floral source, making it ideal for tea, dressings, or medicinal use over just sweetening. While other honeys like Eucalyptus offer respiratory support and Jamun helps with blood sugar, Ajwain honey's strong herbal profile targets digestion and immunity uniquely

Nutrition Information

Shipping & Delivery

Shipping duration

Bluedart air- 3 to 7 days depending on the distance.

Honey Storage

  • You should always store honey at room temperature, out of direct sunlight. Refrigeration is not recommended and make the honey crystallize faster.
  • Honey Shelf Life
  • Honey will not spoil due to a variety of factors including its acidity and lack of water content.
  • Honey Crystallization
  • If honey crystallizes, place bottle in warm water or sunlight for a while until honey returns to its original form. Crystallization of Raw honey is completely natural process, infact if a honey is not crystallizing that means it is pasteurized and acts only as a sweetener. crystallization does not affect the quality in any way.
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You asked , We answered

FAQs

Is your honey raw and unprocessed?

Yes. Our honey is 100% raw, unprocessed and unpasteurised. It is sourced directly from beekeepers in the Himalayan regions and is never heated or filtered excessively, ensuring all natural enzymes and nutrients remain intact.

Why does your honey crystallize?

Crystallization is a natural property of raw honey and a sign of purity. Unlike commercial honey, we do not process or adulterate it, which is why it may crystallize over time. You can gently warm the jar in lukewarm water to return it to liquid form.

Do you add sugar or any additives?

Absolutely not. Our honey is free from added sugar, preservatives, or artificial flavoring. What you get is exactly what the bees produce — nothing more, nothing less.

What makes Himalayan honey special?

Our honey is sourced from high-altitude Himalayan forests, where bees forage on diverse wild flora. This results in rich taste profiles, higher nutritional value, and unique medicinal properties compared to mass-produced honey.

How should I store honey?

Store honey in a cool, dry place away from direct sunlight. Do not refrigerate, as it can accelerate crystallization. Always keep the lid tightly closed to preserve freshness.