1 3

Barahnaja organics

Black Bhatt (soybean)

Black Bhatt (soybean)

Nayar River Basin, Uttarakhand

2500 ft

Rs. 110.00
Rs. 132.00 Rs. 110.00
Sale Sold out
Taxes included.

✅ Single-origin Himalayan pulses

✅ Local & seasonally grown

✅ Naturally rich in plant protein

Harvested once a year. Limited quantities

Size
  • Unpolished/ Natural
  • Local & Seasonally Grown
  • Farm/ Source identity
  • High Protein/ Nutrition

Sourced from the Nayar river basin in Uttarakhand at around 2,500 ft, this Black Bhatt represents a more traditional Himalayan variety. Unlike the larger, round soy-like beans commonly seen in markets, this is smaller, slightly elongated and naturally flatter in shape, reflecting its local, region-specific lineage. Grown in mountain conditions and handled in small batches, it develops a dense structure and a deep, earthy character rooted in its origin.\

⸻

What to Expect
• Texture: Dense, turns slightly creamy when slow-cooked
• Taste: Deep, earthy with a mildly smoky note
• Cooking: Requires soaking • Best slow-cooked for traditional dishes

Know Your Pulses

Soya Bean (Black Bhatt) is grown in multiple regions of the Uttarakhand Himalayas. This pack of Black Bhatt is sourced from the Nayar river basin in central Uttarakhand.
It is a black variety of soya bean which is higher in some phytonutrients, including antioxidants.

Benefits & Uses

1. The key benefits of soya bean are its high protein content, vitamins, minerals, and insoluble fiber. Soya bean is among the best sources of plant-based protein and is now used as a vegetarian and lactose alternative for many foods.
2. It is rich in molybdenum which is an essential nutrient required to remove toxins from the body and vitamin K1 that plays an important role in blood clotting.
3.It is a black variety of soya bean which is higher in some phytonutrients, including antioxidants.

Nutrition Information

Packaging Information

Packaging designed to retain the goodness of pulses

Shipping & Delivery

Shipping duration

Bluedart air- 3 to 7 days depending on the distance.

Storage

Keep your favorite Barahnaja organics grain and legumes in a cool and dry place in an air tight container/pouch

View full details

You Asked, We Answered

FAQs

What makes your pulses different from regular market pulses?

Our pulses are sourced from specific Himalayan regions and grown in small batches. Unlike the uniform, mass-produced varieties in the plains, they are naturally variable in size, colour and shape, reflecting their local origin and traditional cultivation.

Why do the grains look uneven or different in color?

This is natural. These are traditional, unstandardised varieties that are not polished or artificially sorted for uniform appearance. The variation in color and size is a sign of authenticity, not inconsistency.

Do Himalayan pulses taste different?

Yes, they do. Grown in colder climates and over longer periods, these pulses develop a deeper, more pronounced flavour compared to regular varieties.

Do these pulses take longer to cook?

They may take slightly longer than polished or hybrid varieties. Soaking before cooking is recommended to achieve the best texture and flavour.

Are these pulses organic?

Our pulses are grown in traditional farming systems with minimal external inputs. While not always formally certified, they are cultivated using practices that are 100% Organic.

Why are these pulses more expensive

These are not commodity crops. They are grown in difficult mountain conditions, harvested in limited quantities, and handled manually. The pricing reflects their origin, scale and quality.

Why are these available only in limited quantities?

These pulses are grown seasonally in small regions and are not mass cultivated. Availability depends on harvest cycles and is therefore limited.