Himalayan Kachnaar Flower bud pickle

Not all ghee is the same.
The difference lies in how it’s made and what’s left untouched.

Indigenous Milk

Made from the milk of free-grazing Badri cows, an indigenous hill breed.
Not cross-bred. Not stall-fed. Not pushed for yield.

Natural Process

The milk is allowed to rest and set into curd naturally.
It is then hand-churned using the traditional bilona method, letting butter rise slowly.

Slow Fire

The butter is cooked on a low, steady flame.
No rushing. No overheating. Just time doing its work.

Nothing Added

No fortification.
No additives.
No shortcuts.

Each batch may vary slightly.
That’s not inconsistency. That’s authenticity.

What makes Badri cow ghee different?

Badri cows are a small indigenous hill breed native to the Himalayas. They produce very little milk and graze freely on wild mountain grasses and herbs. This ecology shapes the character of the milk and, in turn, the ghee.

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Is this A2 ghee?

Yes. Badri cows are an indigenous breed and naturally produce A2 milk.

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How is this ghee made?

The milk is naturally cultured into curd, hand-churned using the traditional bilona method, and slowly clarified on low heat. Nothing is rushed or standardised.

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Does the colour or aroma change between batches?

Yes. Seasonal changes in grazing and climate can cause natural variation in colour, aroma, and texture. This is normal for traditionally made ghee.

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Is anything added to the ghee?

No. There is no fortification, no additives, and no artificial flavouring.

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Can this ghee be used daily?

Yes. It is suitable for everyday cooking, tempering, and finishing foods, as traditionally used in Indian kitchens.

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Does this ghee need refrigeration?

No. Ghee is shelf-stable when stored in a cool, dry place away from direct sunlight. Always use a clean, dry spoon.

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Why is this ghee produced in limited quantities?

Badri cows are low-yield hill cattle, producing much less milk than larger desi breeds. This naturally limits scale.

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Is this ghee suitable for rituals or traditional use?

Yes. Traditionally made ghee from indigenous cows has long been used for household rituals and offerings.

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Is this an Ayurvedic or medicinal product?

No. This is a traditional food product, not a medical or therapeutic preparation.

1. Helps to treat hemorrhoids

The Kachnar flowers help to treat hemorrhoids. The hemorrhoids result from inflammation of the blood vessels in the anal area, which makes the passage of stool very painful. The anti-inflammatory properties of Kachnar help to reduce the swelling and pain due to hemorrhoids. It thereby makes the passage of stool easier.

2.Healing Internal Wounds

The flowers of Kachnar are very effective in healing the internal wound in the body.

3. Helps to cure diabetes

The extract of Kachnar contains chemicals like insulin which helps to lower the sugar levels and brings them under control.

4. Purification of Blood

The bitter flowers of kachnar act as a blood purifier. It is extremely beneficial for females as it helps to regulate the menstrual flow. It cleanses the blood and therefore the other essential organs of the body too, like the liver.

5. Treatment of Digestive System Problems

The flowers of Kachnar help in building a healthy digestive system. It helps in the working of the alimentary canal. Kachnar especially in pickles helps to strengthen the intestines and promote a better function of the same. When consumed along with ginger, it helps to cleanse the stomach.

Colour:
Golden to deep yellow (may vary by season)

Aroma:
Warm, nutty notes with a gentle grassy undertone

Taste:
Clean and rounded, with a mild sweetness and a lingering nutty finish
Not sharp or overpowering

Texture:
Smooth and soft at room temperature

Shipping duration

Bluedart air- 3 to 7 days depending on the distance.

Ghee is shelf-stable when stored in a cool, dry place away from direct sunlight. Always use a clean, dry spoon.