Himalayan wild Gooseberry pickle (Amla achaar)

Amla pickle is generally Sour to taste but as the amla is steamed the tartness has reduced to great extent. it has an earthy texture.

1. Helps Fight Against the Common Cold

Amla is the richest known natural source of Vitamin C, which is known to have excellent immunity boosting and antioxidant properties. Consuming vitamin C regularly is associated with better performance of macrophages and other cells of the immune system.

2. Lowers Cholesterol Levels
Amla helps in lowering bad cholesterol and keeps the levels of good cholesterol optimal. It can reduce the accumulation of fats in arteries and veins. Amla benefits in lowering the risk of getting atherosclerosis and promotes healthy circulation along with overall cardiovascular health.

3. Aids Weight Loss
Amla’s high fat burning properties have been shown in various studies. This plant accelerates metabolism, improving protein synthesis and reducing fat deposits.

4. Excellent Anti-inflammatory Properties
Numerous studies have shown the effectiveness of Amla extract for hay fever, arthritis, osteoporosis and joint pain. This plant is capable of acting at the cellular level, reducing the expression of proinflammatory cells such as cytokines, cox and other mediators that are present in chronic diseases such as rheumatoid arthritis, cancer, among others.

The high mountains of the upper Bhagirathi river basin in the lesser-known trails of the Uttarkashi district marked by forests of deodar. From its muntz coloured river beds, ancient stony pathways, yesteryear wooden bridges and wide sweeping valley with white peaks all around is what makes this valley a romantic affair in itself.

Shipping duration

Bluedart air- 3 to 7 days depending on the distance.

• As soon as you receive it, wash it with water and towel dry the apples.

• Refrigerate in a breathable paper bag after receiving for longer shelf life.

• If you keep it at room temperature, the apples will continue ripening.