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Barahnaja organics

Amaranth

Amaranth

Dhauliganga Valley, Uttarakhand

8000 feet

Rs. 82.00
Rs. 100.00 Rs. 82.00
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✅Traditional Himalayan cereal

✅Unpolished & naturally nutrient-rich

✅More filling than regular white rice

Size
  • Slower digestion, steady release
  • Eat less feel full
  • Less refined than modern rice
  • Naturally gluten free

Harvested in small batches from traditional Himalayan regions, amaranth (chaulai / ramdana) is not a typical grain but a pseudo-cereal known for its dense nutritional profile and versatility. Unlike refined cereals, it retains its full structure, making it more nourishing, more satisfying and naturally balanced for everyday consumption.

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What to Expect

• Texture: Soft, slightly sticky when cooked (similar to porridge consistency)
• Taste: Mild, nutty and earthy
• Cooking: Quick cooking • Can be used whole, popped or ground into flour
• Energy/Feel: Dense and sustaining — keeps you full for longer with smaller portions

Know your Cereals

This Amaranth is grown in the Dhauli Ganga valley under the silver linings of Nanda Devi Mountain in Uttarakhand Himalayas at an average altitude of 8000 feet above sea level.

Benefits & Uses

1. The harsh climatic condition ensures a rich crop which, besides being incredibly versatile, is naturally gluten-free and rich in protein, fiber, micronutrients and antioxidants.
2. It is high in phosphorus, a mineral that is important for bone health. It is also rich in iron, which helps the body produce red blood cells.
3. Amaranth contains more than three times the average amount of calcium and is also the only grain documented to contain Vitamin C.
4. It is packed with manganese, exceeding the daily nutrient needs in just one serving. Manganese is especially important for brain function and believed to protect against certain neurological conditions.
5. No artificial flavors. No preservatives . Unpolished Psuedo-cereal.

Packaging information

Packaging designed to retain the goodness of pulses.

Shipping & Delivery

Shipping duration

Bluedart air- 3 to 7 days depending on the distance.

Storage

Keep your favorite Barahnaja organics grain and legumes in a cool and dry place in an air tight container/pouch

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FAQ's

What makes these Himalayan cereals different from regular market grains?

Our cereals are sourced from traditional Himalayan farms and are minimally processed to retain their natural structure, texture and character. Unlike heavily refined grains, they remain more filling and closer to how grains were traditionally consumed.

Are these cereals polished or refined?

No. These cereals are either unpolished or minimally processed, helping retain their natural outer layers, texture and nutritional character.

Do these cereals feel heavier than regular rice or wheat?

Most people find them more satisfying but not heavy. Since they are less refined and more filling, smaller portions are usually enough.

Are these cereals suitable for everyday meals?

Yes. They can be used regularly in place of refined grains depending on your cooking style and preference.


Are these cereals gluten free?

Some cereals like red rice and amaranth are naturally gluten free. However, they are processed in environments where other grains may also be handled.

Why do these grains take slightly longer to cook?

Traditional and less-refined grains retain more of their natural structure, so they may need slightly more water or cooking time compared to heavily polished grains.

Why does the texture feel different from regular market grains?

These are traditional varieties and are not engineered for ultra-soft texture or uniform appearance. Their natural texture and taste are part of their original character.