Himalayan Red Chilli Powder

This Himalayan red chilli is cultivated by marginal farmers on small, terraced landholdings under challenging mountain conditions. Unlike high-yield commercial hybrids, it is derived from traditional indigenous seed varieties preserved locally over generations. The cooler climate and slower maturation contribute to its natural color, aroma, and balanced pungency.

Medium heat with balanced pungency.

The chillies are harvested at maturity, naturally sun-dried, and stone-ground in small batches without additives or blending.

These spices are sourced from marginal farmers cultivating small terraced landholdings in the Himalayan region. Grown in challenging mountain conditions and cooler climates, the crops are traditional indigenous varieties rather than high-yield commercial hybrids. The slower growth and natural farming practices contribute to their distinctive character and regional identity.

Red chilli is traditionally used in Indian cooking not only for heat but also for its natural antioxidant compounds such as capsaicin. It is commonly included in daily meals for flavor and warmth.

100% dried Himalayan red chilli.

Store in a cool and dry place.