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Barahnaja organics

Rosewood floral honey

Rosewood floral honey

🔬 Lab Verified Botanical Origin
Tested by CBRTI (Central Bee Research & Training Institute – KVIC).
View pollen analysis report

Tanda Region, Uttrakhand

900 ft

Rs. 230.00
Rs. 230.00
Sale Sold out
Taxes included.

✓ Single-origin Himalayan honey

✓ Cold-extracted and never heated

✓ Naturally rich in pollen and enzymes

Size
  • Raw & Unheated
  • Cold Extracted
  • Floral source
  • Bee Ripened

Limited batch harvest

Mono-floral Rosewood honey from the Tanda region in the Himalayan foothills of Uttarakhand. Naturally smooth and floral, this honey reflects the nectar of blooming rosewood trees. Cold-extracted and never heated so it retains its natural pollen, enzymes and aroma.

🍯 Honey Profile
🌸
Floral Source Dalbergia sisso (Indian Rosewood/Shisham)
🌼
Harvest Season February - March
🎨
Colour Light Amber
🍯
Texture Medium
🌿
Aroma Mild woody floral

Know your honey

1. This Raw Rosewood floral honey is a single-sourced sustainably harvested and never heated, treated or ultra-filtered.
2. It is harvested from the bees that forage and feed on the blossoms of Rosewood trees of the Tanda forest in Nainital district of Uttarakhand.

Taste Profile

Color- Light amber
Taste- Woody flavor notes ends with a subtle rose finish.

Benefits & Uses

1. This Raw honey has analgesic and antiseptic properties and is known to provide relief from slight headaches, toothaches, and pain in the gums.
2. It can also be applied over minor injuries for fast healing and protection from infection.

Nutrition Information

Shipping & Delivery

Shipping duration

Bluedart air- 3 to 7 days depending on the distance.

Honey Storage

  • You should always store honey at room temperature, out of direct sunlight. Refrigeration is not recommended and make the honey crystallize faster.
  • Honey Shelf Life
  • Honey will not spoil due to a variety of factors including its acidity and lack of water content.
  • Honey Crystallization
  • If honey crystallizes, place bottle in warm water or sunlight for a while until honey returns to its original form. Crystallization of Raw honey is completely natural process, infact if a honey is not crystallizing that means it is pasteurized and acts only as a sweetener. crystallization does not affect the quality in any way.
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