If you're in search of a wholesome and comforting dish, explore the wonders of Finger Millet Palyo. This recipe seamlessly fuses the nutritional richness of finger millet (ragi) flour with the invigorating tang of buttermilk, resulting in a delightful dish that is both easy to prepare and exceptionally satisfying.
Ingredients:
- 250g Finger Millet (Ragi) Flour
- 1 litre Buttermilk
- 2 Chillies
- 4 Garlic Cloves
- 1 tsp Mustard Oil
- Himalayan Herbal Salt to taste
Instructions:
- Create the Foundation:
- Combine 250g of Finger Millet (Ragi) Flour thoroughly with 1 liter of buttermilk, ensuring a velvety and consistent batter.
- Add a Spicy Kick:
- Coarsely grind 2 chillies and 4 garlic cloves to infuse your Palyo with a burst of flavorful excitement.
- Infuse Aromatic Elements:
- In a pan, heat 1 tsp of mustard oil. Add the coarsely ground chillies and garlic, allowing their aromatic essence to permeate the oil.
- Blend the Flavors:
- Pour the finger millet flour and buttermilk batter into the pan. Let it gently boil, allowing the flavors to meld seamlessly.
- Adjust the Texture:
- Achieve your preferred thickness by adding 250g of water or adjusting to your taste. Stir diligently to maintain a smooth texture.
- Simmer to Excellence:
- Let the mixture simmer for around 10 minutes, allowing the ingredients to harmonize and the Palyo to achieve its optimum taste and consistency.
- Serve Piping Hot:
- Your Finger Millet Palyo is now ready to be enjoyed. Serve it hot and relish the wholesome goodness it adds to your plate.
This recipe is not only a culinary delight but also a nutritional powerhouse. With the goodness of finger millet and the lively tang of buttermilk, this dish seamlessly combines health and flavor in every bite. Whether savored as a standalone meal or as a delightful accompaniment, embrace the heartwarming essence of this creation with your favorite dishes.