Living Traditions Collection

A gathering of three foods rooted in Uttarakhand’s everyday traditions — A2 cultured ghee, Ajwain Honey from the flowering fields of Kaladhungi near Corbett, and Sukhidhang Multiflora Honey from the wild tropical forests of Champawat.

Field, forest and pastoral tradition come together in one box, each carrying the character of the landscape from which it comes.