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Barahnaja organics

Litchi floral honey

Litchi floral honey

🔬 Lab Verified Botanical Origin
Tested by CBRTI (Central Bee Research & Training Institute – KVIC).
View pollen analysis report

Sharda River Region, Uttarakhand

837 ft

Regular price Rs. 235.00
Regular price Sale price Rs. 235.00
Sale Sold out
Taxes included.

✓ Single-origin Himalayan honey

✓ Cold-extracted and never heated

✓ Naturally rich in pollen and enzymes

Size
Quantity
  • Raw & Unheated
  • Cold Extracted
  • Floral source
  • Bee Ripened

Limited batch harvest

Mono-floral Litchi honey from the orchards of the Sharda River Valley in Uttarakhand. Light and delicately aromatic, this honey reflects the nectar of blooming litchi trees. Cold-extracted and never heated so it retains its natural pollen, enzymes and aroma.

🍯 Honey Profile
🌸
Floral Source Litchi chinensis (Litchi blossom)
🌼
Harvest Season March
🎨
Colour Light amber
🍯
Texture Smooth and fluid
🌿
Aroma Floral, delicate and sweet

Know your honey

1. This Raw Litchi honey is a single-sourced sustainably harvested and never heated, treated or ultra- filtered.
2. Litchi honey is sourced from bees that feed and forage on Litchi blossoms that bloom in early spring once a year and harvested from the great Mahakali river valley in the Himalayan foothills.

Taste Profile

Color- Light amber
Taste- Mild floral notes with moderate sweetness.

Benefits & Uses

1. Litchi honey contains good amount of antioxidants, Vitamin C, Vitamin B-complex and phytonutrient flavonoids. Abundant vitamin C in litchi honey boosts the immune system that helps in wound healing.
2. Phytonutrients have antioxidant and anti-inflammatory properties that can help support a healthy human body.

Nutrition Information

Shipping & Delivery

Shipping duration

Bluedart air- 3 to 7 days depending on the distance.

Honey Storage

  • You should always store honey at room temperature, out of direct sunlight. Refrigeration is not recommended and make the honey crystallize faster.
  • Honey Shelf Life
  • Honey will not spoil due to a variety of factors including its acidity and lack of water content.
  • Honey Crystallization
  • If honey crystallizes, place bottle in warm water or sunlight for a while until honey returns to its original form. Crystallization of Raw honey is completely natural process, infact if a honey is not crystallizing that means it is pasteurized and acts only as a sweetener. crystallization does not affect the quality in any way.
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