Barahnaja organics
Litchi floral honey
Litchi floral honey
Tested by CBRTI (Central Bee Research & Training Institute – KVIC).
View pollen analysis report
Sharda River Region, Uttarakhand
837 ft
✓ Single-origin Himalayan honey
✓ Cold-extracted and never heated
✓ Naturally rich in pollen and enzymes
Raw & Unheated
Cold Extracted
Floral source
Bee Ripened
Limited batch harvest
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Mono-floral Litchi honey from the orchards of the Sharda River Valley in Uttarakhand. Light and delicately aromatic, this honey reflects the nectar of blooming litchi trees. Cold-extracted and never heated so it retains its natural pollen, enzymes and aroma.
Know your honey
Know your honey
1. This Raw Litchi honey is a single-sourced sustainably harvested and never heated, treated or ultra- filtered.
2. Litchi honey is sourced from bees that feed and forage on Litchi blossoms that bloom in early spring once a year and harvested from the great Mahakali river valley in the Himalayan foothills.
Taste Profile
Taste Profile
Color- Light amber
Taste- Mild floral notes with moderate sweetness.
Benefits & Uses
Benefits & Uses
1. Litchi honey contains good amount of antioxidants, Vitamin C, Vitamin B-complex and phytonutrient flavonoids. Abundant vitamin C in litchi honey boosts the immune system that helps in wound healing.
2. Phytonutrients have antioxidant and anti-inflammatory properties that can help support a healthy human body.
Nutrition Information
Nutrition Information
Shipping & Delivery
Shipping & Delivery
Shipping duration
Bluedart air- 3 to 7 days depending on the distance.
Honey Storage
Honey Storage
- You should always store honey at room temperature, out of direct sunlight. Refrigeration is not recommended and make the honey crystallize faster.
- Honey Shelf Life
- Honey will not spoil due to a variety of factors including its acidity and lack of water content.
- Honey Crystallization
- If honey crystallizes, place bottle in warm water or sunlight for a while until honey returns to its original form. Crystallization of Raw honey is completely natural process, infact if a honey is not crystallizing that means it is pasteurized and acts only as a sweetener. crystallization does not affect the quality in any way.
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