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Barahnaja organics

Acacia floral honey

Acacia floral honey

🔬 Lab Verified Botanical Origin
Tested by CBRTI (Central Bee Research & Training Institute – KVIC).
View pollen analysis report

Tangmarg Valley, Jammu & Kashmir

7500 ft

Rs. 330.00
Rs. 330.00
Sale Sold out
Taxes included.

✓ Single-origin Himalayan honey

✓ Cold-extracted and never heated

✓ Naturally rich in pollen and enzymes

Size
  • Raw & Unheated
  • Cold Extracted
  • Floral source
  • Bee Ripened

Limited batch harvest

Mono-floral Acacia honey from the high-altitude valley of Tangmarg in Jammu & Kashmir. Naturally light and delicately sweet, this honey reflects the nectar of blooming acacia trees. Cold-extracted and never heated so it retains its natural pollen, enzymes and aroma.

🍯 Honey Profile
🌸
Floral Source Robinia psuedoacacia (Acacia)
🌼
Harvest Season April-Mat
🎨
Colour very light amber
🍯
Texture Light and medium
🌿
Aroma Delicate floral with mild vanilla notes

Know your honey

1. This Raw Acacia honey is a single source, sustainably harvested and never heated, treated or ultra-filtered.
2. During the spring season in the high reaches of northwestern Himalayas the acacia forests blossom for about 4 weeks into vibrant white flowers once in a year in the pristine Tanmarg valley of Kashmir.

Taste Profile

Color- Extra light amber
Taste- Acacia honey has a mild floral taste, with hints of saffron and aroma of acacia blossoms.

Benefits & Uses

1. Acacia Honey is particularly rich in flavonoids and other plant compounds that act as antioxidants, including beta carotene. These act as protection for cells against the damage caused by free radicals.
2. Acacia honey has also shown benefits regarding the digestive system, including laxative properties and reduced intestinal inflammation.

Nutrition Information

Shipping & Delivery

Shipping duration

Bluedart air- 3 to 7 days depending on the distance.

Honey Storage

  • You should always store honey at room temperature, out of direct sunlight. Refrigeration is not recommended and make the honey crystallize faster.
  • Honey Shelf Life
  • Honey will not spoil due to a variety of factors including its acidity and lack of water content.
  • Honey Crystallization
  • If honey crystallizes, place bottle in warm water or sunlight for a while until honey returns to its original form. Crystallization of Raw honey is completely natural process, infact if a honey is not crystallizing that means it is pasteurized and acts only as a sweetener. crystallization does not affect the quality in any way.
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You asked , We answered

FAQs

Is your honey raw and unprocessed?

Yes. Our honey is 100% raw, unprocessed and unpasteurised. It is sourced directly from beekeepers in the Himalayan regions and is never heated or filtered excessively, ensuring all natural enzymes and nutrients remain intact.

Why does your honey crystallize?

Crystallization is a natural property of raw honey and a sign of purity. Unlike commercial honey, we do not process or adulterate it, which is why it may crystallize over time. You can gently warm the jar in lukewarm water to return it to liquid form.

Do you add sugar or any additives?

Absolutely not. Our honey is free from added sugar, preservatives, or artificial flavoring. What you get is exactly what the bees produce — nothing more, nothing less.

What makes Himalayan honey special?

Our honey is sourced from high-altitude Himalayan forests, where bees forage on diverse wild flora. This results in rich taste profiles, higher nutritional value, and unique medicinal properties compared to mass-produced honey.

How should I store honey?

Store honey in a cool, dry place away from direct sunlight. Do not refrigerate, as it can accelerate crystallization. Always keep the lid tightly closed to preserve freshness.