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Barahnaja organics

Jamun(Java plum) Honey

Jamun(Java plum) Honey

🔬 Lab Verified Botanical Origin
Tested by CBRTI (Central Bee Research & Training Institute – KVIC).
View pollen analysis report

Kaladhungi Region, Uttrakhand

1280 ft

Regular price Rs. 230.00
Regular price Sale price Rs. 230.00
Sale Sold out
Taxes included.

✓ Single-origin Himalayan honey

✓ Cold-extracted and never heated

✓ Naturally rich in pollen and enzymes

Size
Quantity
  • Raw & Unheated
  • Cold Extracted
  • Floral source
  • Bee Ripened

Limited batch harvest

Mono-floral Jamun honey from the Himalayan foothill forests of Kaladhungi in Uttarakhand. Naturally dark and mineral-rich, this honey is cold-extracted and never heated so it retains its natural pollen, enzymes and aroma

🍯 Honey Profile
🌸
Floral Source Syzygium cumini (Jamun)
🌼
Harvest Season April-May
🎨
Colour Dark amber
🍯
Texture Medium to thick
🌿
Aroma Deep fruity, mildly woody

Know your honey

1. 100% Raw honey
2. Unprocessed
3. Unfiltered honey
4. Himalayan honey,
5. Collected from the wild Jamun forest in Himalayan foothills

Taste Profile

Color- Dark amber
Taste- The Java Plum Blossom honey has a powerful taste profile of ripe tropical fruits such as guava. It is extremely sweet flavor that carries the bold and pungent body of Jamun.

Benefits & Uses

Jamun honey is a very good remedy for the people suffering from diabetes, it has a low glycemic index which keeps blood sugar level under check as well as cures common diabetes symptoms and complications like excess thirst, urination etc.
In Ayurveda, honey is used to treat high blood pressure, diabetes, skin conditions, periodontal infections, throat infections and allergies.
Honey contains an enzyme that makes hydrogen peroxide which makes it antibacterial and anti-fungal.
Besides excellent nutritional value, it can also be also used as a calming and sedative agent.

Nutrition Information

Shipping & Delivery

Shipping duration

Bluedart air- 3 to 7 days depending on the distance.

Honey Storage

  • You should always store honey at room temperature, out of direct sunlight. Refrigeration is not recommended and make the honey crystallize faster.
  • Honey Shelf Life
  • Honey will not spoil due to a variety of factors including its acidity and lack of water content.
  • Honey Crystallization
  • If honey crystallizes, place bottle in warm water or sunlight for a while until honey returns to its original form. Crystallization of Raw honey is completely natural process, infact if a honey is not crystallizing that means it is pasteurized and acts only as a sweetener. crystallization does not affect the quality in any way.
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