Gori ganga valley bitter cream honey

1. This Raw Multiflora honey is multi-source, sustainably harvested and never heated, treated or ultra-filtered.
2. This Raw honey is harvested in the month of november to january from the high reaches of the true wild river basin i.e. Gori Ganga in the North eastern Himalayas of Uttarakhand.

Color- Amber with translucency
Taste- Strong floral aroma due to abundance in pollen content and strong bitter after taste.

1. This honey is primarily used for respiratory ailments. It also aids in tissue repair, bone maintenance and muscle activity. This honey is a Phytonutrient powerhouse.
2. The river originating from the sanctums of the Milam glacier houses many indigenous flora not found anywhere in the world and is foraged by wild Cerana indica bees indigenous to that region for pollen and nectar.
3. The prime varieties include Indian butter tree, Chura, Titpaati, Prunus spp, Ageratum Conyzoides, Trifolium sp and many other medicinal plants.

Shipping duration

Bluedart air- 3 to 7 days depending on the distance.

• You should always store honey at room temperature, out of direct sunlight. Refrigeration is not recommended and make the honey crystallize faster.
• Honey Shelf Life
• Honey will not spoil due to a variety of factors including its acidity and lack of water content.
• Honey Crystallization
• If honey crystallizes, place bottle in warm water or sunlight for a while until honey returns to its original form. Crystallization of Raw honey is completely natural process, infact if a honey is not crystallizing that means it is pasteurized and acts only as a sweetener. crystallization does not affect the quality in any way.