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Unlike the larger, round soy-like beans commonly seen in markets, this is smaller, slightly elongated and naturally flatter in shape, reflecting its local, region-specific lineage. Grown in mountain conditions and handled in small batches, it develops a dense structure and a deep, earthy character rooted in its origin.\\\u003c\/p\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to Expect\u003c\/strong\u003e\u003cbr\u003e• \u003cstrong\u003eTexture\u003c\/strong\u003e: Dense, turns slightly creamy when slow-cooked\u003cbr\u003e• \u003cstrong\u003eTaste\u003c\/strong\u003e: Deep, earthy with a mildly smoky note\u003cbr\u003e•\u003cstrong\u003e Cooking\u003c\/strong\u003e: Requires soaking • Best slow-cooked for traditional dishes\u003c\/p\u003e","brand":"Barahnaja organics","offers":[{"title":"500gm","offer_id":46726539051284,"sku":"","price":110.0,"currency_code":"INR","in_stock":true},{"title":"1000gm","offer_id":46726539084052,"sku":"","price":216.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/3372\/5204\/files\/DSC01616.jpg?v=1695205168"},{"product_id":"rice-beans","title":"Rice beans","description":"\u003cp\u003eGrown in the Himalayan regions of Uttarakhand, Naurangi (rice bean) is a traditional climbing legume well adapted to mountain terrain. Often referred to as a “mountain climbing bean,” it grows along slopes and natural supports, making it a resilient crop in hill agriculture. 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Naturally nutrient-dense and traditionally valued for its protein, fiber and mineral content.\u003c\/p\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to Expect\u003c\/strong\u003e\u003cbr\u003e• \u003cstrong\u003eTexture\u003c\/strong\u003e: Dense, slightly coarse, softens well after cooking\u003cbr\u003e• \u003cstrong\u003eTaste\u003c\/strong\u003e: Deep, earthy and robust with a nutty note\u003cbr\u003e• \u003cstrong\u003eCooking\u003c\/strong\u003e: Requires soaking • Best slow-cooked or pressure cooked\u003c\/p\u003e","brand":"Barahnaja organics","offers":[{"title":"500gm","offer_id":46726729007380,"sku":"","price":126.0,"currency_code":"INR","in_stock":true},{"title":"1000gm","offer_id":46726729040148,"sku":"","price":248.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/3372\/5204\/files\/DSC01604.jpg?v=1695205684"},{"product_id":"a2-badri-cow-cultured-ghee","title":"A2 Badri cow- Cultured ghee","description":"\u003cp style=\"text-align: left;\"\u003eFrom indigenous Badri cows of Uttarakhand, this ghee is made in small batches using the traditional bilona method. 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